Part 2: Conversation 162

Isn't that the new bakery on Main Street?

Well, count me in.

I've been meaning to try their butter croissants ever since I stumbled upon an article about this place.

The food blogger said its pastries were authentic and out of the ordinary and gave this place a 4.9-star rating.

Yeah, apparently, the chef studied Culinary Arts in France and won the top prize for best croissants in Paris.

That's not all.

This place prides itself on being health-conscious and ecologically responsible.

Their pastries are all made with organic flour and butter.

Well, I'm sold.

Let's make a reservation in advance.

How about Sunday at 3 pm?