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Hi guys! Me and Hotpoint are bringing to life
people's incredible food memories.
The lovely Pippa here sent in her food memory
of the most amazing spaghetti bolognese
she could ever of dreamt of.
It was amazing. Luigi made it for, her she
had the best timing in it and the only person
to bring that memory back to life
is Gennaro Contaldo.
Over to you buddy.
If you want to see more of this lovely story
and win some fantastic Hotpoint appliances,
just click on the link.
Right let me tell you a little bit about Pippa.
When she was a little girl she used to go down in Devon
with the grandparents, and she used to eat this fantastic
spaghetti bolognese.
She had it in a restaurant called Luigi when she was a
little girl.
So much love, so much passion.
She used to sit at exactly the same table over
and over again,
and this restaurant is not there anymore.
She asked us to recreate it.
We tracked down this chef who used to work for Luigi,
and me and Hotpoint, we will do it,
and you will enjoy, including you.
First of all, you need the pan straight on the gas.
Fantastic to cook on Hotpoint hobs,
you've got great control.
So knob of butter. Lovely olive oil.
Here we got the lovely pancetta.
At the same time you need about half carrots or so.
Carrots will give me that sweetness.
One stalk of celery.
You need about half an onion.
And you sweat everything.
You can see I chopped everything very very fine,
because in Pippa's memory, there was not
chunks of carrots, no chunk of onions,
no chunk of celery or anything.
Here I have 250g of pork and 250 grams of beef.
So she said she ate pork and beef, so I use them both.
Put it in a little bit at a time.
If I do that you can see the water
which has come out from the meat.
We need that water to disappear.
All the meat will start to become very very small.
I'm going to use about 150ml of very good wine.
Now I'm going to use tomato puree, 3 and a half spoon.
Stir with the mix.
Now, vegetable stock.
1 bay leaf.
Put some lovely fresh oregano inside.
Keep on stirring. Now we're gonna season it.
A little bit of salt, lovely black pepper.
Lets stir it. Now cover it
and let it it simmer for about 45 minutes.
Now and again, give it a stir.
Look I can't believe it!
I already cooked spaghetti.
As I am an Italian we always like to put all
the pasta inside the sauce.
Keep stirring. Turn it off
Pippa I'm sure you'll like it.
Let's have a little bit of parmesan. Hold on a minute!
Pippa said she had a lot so let's do for it!
Yes! drizzle of lovely olive oil. Fantastic.
Oregano, some rosemary.
Pippa this is spaghetti bolognese made with lots of
love and passion, the way you remember
Mmm!
To help Pippa make this,
Hotpoint are gonna give her a gas hob.
If you want to win a lot of Hotpoint kit,
enter the competition,
click the link and enjoy.
Arrivederci!
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Video info
VocabularySpaghetti Bolognese | Gennaro Contaldo
Spaghetti Bolognese is a classic, but Pippa told us about her Food Memory of eating it in Luigi's restaurant in Devon.
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