listen
quiz
write
speak
Chọn phân đoạn
Danh sách phím tắt
- Xem lại phụ đề
hoặc
- Chuyển phụ đề
hoặc
- Hiện/Ẩn phụ đề
hoặc
- Tạm dừng
- Tua chậm
- Bắt đầu ghi âm
- Nghe lại câu phụ đề
+
- Tua đến đầu video
- Lặp lại 1 câu
- Chọn bắt đầu lặp
+
- Chọn kết thúc lặp+
- Lặp lại 1 đoạnhoặc
- Bật/Tắt Dừng thông minh+
- Xem toàn bộ màn hình
- Tăng âm lượng
- Giảm âm lượng
- Tắt/Bật tiếng
Play (Space)
Tắt tiếng (M)
Tự động dừng - Hiển thị sub chậm (Q)
Tốc độ chậm (S)
Lặp lại 1 câu ( L )1
- Start Bắt đầu lặp (Shift + 1)0:0:0 End Kết thúc lặp (Shift + 2)0:0:0
Lặp lại 1 đoạn (Shift + 3)AB
AI Sửa phụ đề
Cài đặt
Theater mode (T)
Full screen (F)Trình duyệt của bạn không hỗ trợ xem toàn màn hình.
0%
Tiếp tục
Thử lại
So sánh
cancel
Dịch
Định nghĩa
Từ lóng
Video
Phụ đề gốc
Tự động cuộn
Phụ đề AI
ĐóngTách câuVăn bảnCâu đã lưu
Tet Nguyen Dan or known as Tet festival
has always been the most important celebration
in Vietnam for thousands of years
Despite changes of life
everyone finds this festival a good chance
to express respect towards their forebears
Tet dishes reveal ideas
philosophies
religious beliefs
aesthetic values and fine traditions of the nation
Vietnamese people have prepared for Tet festival since the Kitchen God’s Day
On the 23rd at lunar December
The Kitchen God is believed to be the closest deity to every family in Vietnam
who will drive carp back to the Heaven
to report the activities of the families over the past year
to the Jade Emperor
Rituals to see the Kitchen God back to the Heaven are conducted at noon
or in the afternoon of the 23rd day of lunar December
Before tech festival
Vietnamese people make “Chung” cake “Day” cake
and many other delicious dishes to offer to their forebears
Goods for Tet flood in the markets these days
As the sellers will stop all business activities during Tet festival
buyers try to purchase as many goods as they can
As a result demand for Tet food these days increases sharply
Tet festival is the best time for all members of the family to get together
rest and enjoy tasty food
Therefore housewives play an increasingly important role these days
Dishes like “Chung” cake
pickled onions
pork pie and sugared fruit
are indispensable and traditional Tet festival in Vietnam
We can see the carefulness and elaboration through the dishes
for family reunion dinner when spring comes
The legend of “Chung”cake is closely associated with the legend of Hung kings
who are the ancestors of the Vietnamese people
This special kind of cake is indispensable to every family
It expresses Vietnamese people’s gratitude towards their ancestors
When Tet festival is coming
Vietnamese people of many generations are touched
by the feeling they get one gathering around a “Chung” cake pot
and waiting until the cake is done to a turn
“We live on rice
from sticky rice we make round and square shaped cakes
which represent Heaven and Earth
Wrapped in green leaves
stuffed with pork and green beans
“Chung” cake shows the way
in which humans are formed in their mother’s wombs”
The story of “Chung” cake
and its ingredients show how delicate Vietnamese people are
The ingredients of the cake consist of sticky rice
green beans and pork
which are typical foreign produce of Vietnam
an agriculture based country
The strength of the community is clearly shown through the way the cake is made
All family members make and boil the cake
in the bustling and cozy atmosphere of the last days of the year
This has become part of our unforgettable memories
The cake is wrapped in fresh phrymium leaves
which are neither young nor old
have the same size and beautiful green color
Sticky-rice the main ingredient his chose carefully
High-quality newly-harvested sticky rice brings fragrance to the cake
and increases its deliciousness
Plump green beans with yellow core perfect the cake
Pork belly brings tasty greasiness to the cake
The meat is spiced with salt pepper and chopped onions
Salt is added to sticky rice and green beans too
“Chung” is boiled for more than 10 hours over low heat
When the cake is done to a turn the rice becomes soft
The butteriness of green beans and the greasiness of pork belly go well together
All bring the unique flavor to the cake
which reveals a life philosophy for a living in harmony with each other
Mentioned in the well-known parallel sentences
“Fat meat pickled onions red parallel sentences
New Year tree strings of firecrackers greens Chung cake”
pickled onions a popular dish not only helps increase our appetite
but also prevails over the greasiness of food rich in protein
That’s why many families make this dish for Tet festival
Sugared fruit which holds an irresistible appeal
is indispensable in traditional Tet
Growing abundantly in our country many kinds of fruit are sugared
for example: watermelon tomato coconut carrot sweet potato
kumquat apple lotus seed etc
Sugar fruit with eye-catching color and tasty flavor starts the New Year’s talk
in a sweet way
Braised pork belly always takes up a position on the Tet food tray in the South
Meanwhile frozen meat is a typical Tet dish in the North
This dish is cooked and enjoyed easily
The main ingredient of the dish is meat
but never does it cloy our appetite
Meat is simply cooked and then frozen
However each type of meat is cooked and garnished in a different way
with many other ingredients
Tet dishes that go well with each other
such as “Chung” cake and pork is pie with pickled onions
braised pork belly with pickled green bean sprouts
or frozen meat with hot steaming cooked rice
make the Tet feast perfect
Frozen meat served with pickled onions
hot steaming cooked rice and chilli fish sauce
is enough to warm up diners on chilly days
It is Tet festival in the North
The Tet five-fruit tray plays of irreplaceable role in Vietnamese families
The five-fruit tray is placed next to “Chung” cakes
and the plate of steamed momordica sticky rice on the incestral altar
Five kinds of fruit with different colors and shapes create a lively painting
Banana or finger citron means protection
pomelo or watermelon with round shape reveals a prosperous and lucky New Year
Persimmon and mandarin orange with impressive colors symbol the success
The five-fruit tray adds more beautiful colors to the ancestral altar on Tet days
Each part of the country has Tet specialties
For example: Southern people make “tet” cake
(similar to “Chung” cake in the North)
and place watermelon on the incestral altar
Boiled chicken and steamed momordica sticky rice
are indispensable on the offering food tray
It was said that the red color of momordica
will bring good luck to every family
in the New Year
In the hurrying atmosphere of the last days of the year
people rush to prepare for Tet
However food is still prepared carefully for the Kitchen God’s day
The last meal of the year
the New Year Eve and a votive offerings burning ceremony
Each dish bears life philosophy and national identity
“Chung” cake for example has natural green color
the glutinousness of sticky rice the butteriness of green beans
the greasiness of pork belly in the piquancy of pepper
Frozen meat stands out thanks to the sweetness of meat
the crispiness of woodear mushroom
The dish goes well with pickled onions
which add more beautiful colors to the Tet feast
Sugared tomato with attracted red color as a warm welcome to guests
during this special occasion
The sweetness of sugar and the coolness of tomato comfort our feelings
Tải phụ đề video
Sao chép phụ đề
Video info
Từ vựngTraditional Vietnamese Tet food
Tet food takes up an important position in Vietnamese cuisine. The sophistication and delicacy are clearly shown through each dish. The recipes of Vietnamese Tet food have been handed down from generation to generation.
Lưu vào