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Vocabulary(Fermented Shrimp Paste, Fried Tofu, & Blood Sausage) - VIETNAMESE FOOD
Good evening guys. This is Cory here. I am in the downtown Hanoi area, there's Hoan Kiem Lake behind me.I met up with a subscriber, her name is Linh. And she's going to introduce me toBun Dau Mam Tom and we're gonna go find out what that is. She requested not to be on camera.
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