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0:07

Falafel, by far.

0:08

Shakshouka. Sabich.

0:10

Falafel. Shakshouka.

0:11

Falafel. Sabich.

0:12

Falafel.

0:15

I really really like falafel,

0:17

because of the tahini and pita bread.

0:20

When the tahini is dripping

0:23

It's really good.

0:23

You can have a lot of things and a lot of choices.

0:25

Everything is inside the pita bread and it's

0:29

It's so Israeli, I miss it when I go abroad.

0:32

In the falafel we have hummus, falafel balls,

0:35

salad, lettuce and tahini.

0:39

I like sabich, because I love eggplant.

0:42

If you're in a hurry, going to work,

0:44

you don't feel very heavy.

0:46

I like the taste.

0:48

Sabich, you have it in a wrap or pita bread.

0:50

First of all we put hummus, tahini, spices, garlic,

0:53

boiled egg, eggplants, fried potatoes,

0:55

parsley, salad and tahini.

0:59

I eat so much Israeli street food,

1:02

and I love shakshouka.

1:04

It's delicious.

1:05

I can even justify it on health grounds,

1:08

a cooked tomato is actually really healthy for males.

1:11

It reduces the possibility of prostate cancer.

1:15

I think this is the best way to start the day,

1:17

with tomato sauce,

1:19

I really love the tomato sauce.

1:20

Hot bread next to the shakshouka

1:22

You cut it

1:27

How we make the best shakshouka,

1:28

we take tomatoes and garlic and chili pepper,

1:31

put it together

1:32

When the sauce is ready we break the eggs

1:34

and that's it. Perfect shakshouka.

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